12.5' DIAMETER W/ FLAT BOTTOM: Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
CARBON STEEL: Is the best and most common material for woks these days. It's lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage- perfect for wok cooking!
SITUABLE FOR DIVERSE COOKING WAYS: Wok ensures quick, efficient heating and exceptional heat transfer. Wok pan can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on.
WOODEN HANDLE: Wooden handle of the high quality vintage stir fry pan is fixed with three screws, it is the most stable structure. The ergonomic of the wooden handle design brings us comfortable grip feeling, and not burn your finger when you cooking.
FISH SCALE SHAPE DESIGN: Fish scale shape design can effectively reduce scratches and possibility of stick food, you can get a good pow wok. In addition, wok can tolerate extreme temperature.
