Sujosa cake pop molds are made of food-grade silicone, tough, reusable, and easy to clean. Silicone use range -104℉ up to 446℉ (-40℃ to +230℃). Safe for use in the Oven, refrigerator and microwave.
Silicone molds are treated with special nonstick. Easy release and quick cleanup. Durable no deformation, no fading.
Enjoy the fun of baking with children and family. Spread a thin layer of oil or using cooking spray on the cake mold to reduce stickiness.
DIY bake to create the cake with the mold for Hard Candy, Fudge, Milk Toffee, Starry Lollipop, Chocolate, caramel, Ice, etc.
