E-far Bread Loaf Pan, 12” x 5” Large Stainless Steel Loaf Pan for Homemade Bread, Long Metal Bakeware Mold for Baking Banana Cake Meatloaf Brownies Lasagna, Nontoxic & Dishwasher Safe
FOOD-SAFE STEEL: Made with commercial-grade stainless steel for rust-resistant durability, Stays free from flaking coatings and keeps your bakes toxin-free even at high heat—safely outlasting chipping hazards of glass or coated alternatives
VERSATILE USE: This 12.28'x5.35'x3.03' pan bakes everything from desserts (brownies/banana bread/pound cake) to hearty meals (family-sized meatloaf/4-layer casseroles), While its deep long design securely holds jumbo sourdough or doubles as bulk food storage
STURDY & DURABLE: Built to last, these heavy-duty metal bread pans withstand oven temperatures up to 450°F without warping and prevent denting even when stacked with heavy dishes, Stackable design saves space
EVENLY BAKED: The pan’s thick steel walls and durable flat base promote uniform heat distribution, Achieve golden crusts and tender interiors every time, With no hot spots or undercooked centers
EASY TO CLEAN: It’s seamless rounded corners and mirror-polished interior reduces food sticking and facilitate easy bread removal, Making it easily to get all the little corners clean and dishwasher safe, For best release: Lightly grease before use
